Cranberry Mimosa

Cranberry Mimosa: The Perfect Festive Brunch Cocktail

The mimosa is a brunch classic, beloved for its light, bubbly character and endless versatility. Enter the cranberry mimosa—a holiday-inspired twist that adds a tangy, vibrant flair to the traditional orange juice version. Whether you're hosting a festive gathering, celebrating a special occasion, or simply indulging in a laid-back brunch, this cranberry mimosa is sure to become your go-to cocktail.

Cranberry mimosas bring a seasonal sparkle to any event. The tartness of cranberry juice pairs beautifully with the crisp bubbles of champagne or prosecco, offering a refreshing alternative to overly sweet drinks. With their ruby-red hue, cranberry mimosas also look stunning on the table, making them a favorite for holiday parties and Instagram-worthy brunch setups.

• 3 oz (90 ml) cranberry juice (use unsweetened for a tangy kick or sweetened for a milder flavor)
• 3 oz (90 ml) champagne, prosecco, or sparkling wine
• Splash of orange liqueur (optional, for added depth)
• Garnishes: Fresh cranberries, rosemary sprig, or an orange twist

Step-By-Step Recipe

1. Chill Everything: Make sure your champagne and cranberry juice are well-chilled for the best flavor.

2. Combine the Ingredients: Pour the cranberry juice into a champagne flute, filling it about halfway. Slowly top with champagne or prosecco to avoid spilling.

3. Add a Splash of Orange Liqueur (Optional): For an extra layer of flavor, add a small splash of orange liqueur, like Grand Marnier or Cointreau.

4. Garnish and Serve: Add a few fresh cranberries and a sprig of rosemary or an orange twist for a festive touch. Serve immediately and enjoy!

Pro Tips for the Best Cranberry Mimosa

1. Choose the Right Sparkling Wine: Dry sparkling wines (Brut) balance the sweetness of cranberry juice perfectly. If you prefer a sweeter cocktail, opt for a Demi-Sec variety.

2. Experiment with Ratios: Prefer more fizz? Use a 2:1 ratio of champagne to cranberry juice. Like it fruitier? Flip the ratio!

3. Upgrade the Garnish: Garnishes aren’t just for looks—they add subtle aromas. Fresh rosemary gives a woodsy note, while orange zest enhances the citrus profile.

4. Batch for a Crowd: Making mimosas for a party? Mix the cranberry juice and orange liqueur in a pitcher, then top each glass with champagne just before serving.

When to Serve Cranberry Mimosas

Cranberry mimosas are versatile and can be enjoyed at:

1. Holiday Brunches: Their festive appearance makes them a natural fit for Christmas or New Year's.

2. Weddings or Bridal Showers: Add a seasonal twist to the classic mimosa bar.

3. Casual Gatherings: Serve them at weekend brunch or as a refreshing aperitif before dinner.

The cranberry mimosa is an effortless way to elevate any celebration. With its beautiful color, crisp flavor, and bubbly charm, it’s a cocktail that fits seamlessly into both casual and formal occasions. Whether you’re sipping solo or toasting with friends, this drink is guaranteed to make every moment sparkle.