Spiked Eggnog

Spiced Rum Eggnog: A Festive Twist on a Classic Holiday Drink

Eggnog is a hallmark of holiday celebrations, loved for its creamy, velvety texture and rich flavors. Add a splash of spiced rum, and you’ve got a bold, festive drink that captures the spirit of the season. Spiced rum eggnog elevates the traditional recipe with hints of cinnamon, cloves, and nutmeg, making it the perfect indulgence for cozy nights and holiday gatherings.

Why Choose Spiced Rum?

Spiced rum is infused with warm, aromatic spices like cinnamon, vanilla, and nutmeg, which complement eggnog’s sweet, creamy base. Its complex flavors add depth to the drink, enhancing its festive charm. Popular choices include brands like Captain Morgan, Sailor Jerry, or Kraken, but feel free to use your favorite spiced rum.

How to Make Spiced Rum Eggnog

This recipe serves 6-8 people and blends the richness of homemade eggnog with the bold flavors of spiced rum.

• 4 large eggs
• 3 oz (90 ml) granulated sugar
• 16 oz (480 ml) whole milk
• 8 oz (240 ml) heavy cream
• 4 oz (120 ml) spiced rum (adjust to taste)
• 1 tsp (5 ml) pure vanilla extract
• 1/2 tsp (2.5 ml) ground cinnamon
• 1/4 tsp (1 ml) ground nutmeg (plus extra for garnish)
• A pinch of ground cloves

Step-By-Step Recipe

1. Whisk the Eggs and Sugar: In a mixing bowl, whisk the eggs and sugar until the mixture is smooth and slightly thickened.

2. Heat the Milk and Cream: In a saucepan, combine the milk, heavy cream, cinnamon, nutmeg, and cloves. Heat over medium-low heat until just warm (don’t let it boil).

3. Temper the Eggs: Slowly pour a small amount of the warm milk mixture into the egg mixture while whisking constantly to prevent the eggs from scrambling. Gradually add the rest of the milk mixture.

4. Cook the Eggnog Base: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Avoid boiling.

5. Add Flavorings and Rum: Remove the saucepan from heat and stir in the vanilla extract and spiced rum. Taste and adjust the rum level as desired.

6. Chill and Serve: Allow the eggnog to cool, then refrigerate for at least 2 hours. Serve chilled in glasses, garnished with a sprinkle of nutmeg or a cinnamon stick.

Tips for the Perfect Spiced Rum Eggnog

1. Make Ahead: Eggnog tastes even better after a day in the fridge, allowing the flavors to meld.

2. Alcohol-Free Option: Replace the spiced rum with a splash of spiced apple cider or a teaspoon of rum extract for a family-friendly version.

3. Serving Suggestions: Pair spiced rum eggnog with holiday cookies, gingerbread, or roasted nuts for a festive treat.

Spiced Rum Eggnog Variations

1. Extra Creamy: For an ultra-decadent version, use half-and-half instead of milk and cream.

2. Coconut Twist: Substitute half the milk with coconut milk for a tropical holiday vibe.

3. Peppermint Rum: Add a splash of peppermint schnapps alongside the spiced rum for a refreshing twist.

Raise Your Glass to the Holidays

Spiced rum eggnog is more than a drink; it’s a celebration of all things festive. With its creamy texture, warming spices, and a spirited kick, it’s the perfect way to toast to the season. Serve it at your next holiday gathering or enjoy a quiet glass by the fire—either way, it’s sure to become a cherished tradition. Cheers!