Ramos Gin Fizz
The Elegant Ramos Gin Fizz: A Classic Cocktail with a Creamy Twist
The Ramos Gin Fizz is a cocktail that embodies sophistication and craftsmanship. Originating from the vibrant city of New Orleans in the late 19th century, this drink is known for its unique combination of gin, citrus, and cream, resulting in a frothy, silky texture that’s unlike any other. If you're looking to impress your guests or simply want to enjoy a luxurious cocktail at home, the Ramos Gin Fizz is a must-try.
A Brief History of the Ramos Gin Fizz
The Ramos Gin Fizz was created in 1888 by Henry C. Ramos at his bar, the Imperial Cabinet Saloon in New Orleans. Originally called the "New Orleans Fizz," this cocktail quickly gained popularity due to its refreshing yet creamy profile. Legend has it that the original recipe required extensive shaking, often passed from bartender to bartender, to achieve its signature frothiness. Today, it remains a beloved classic, particularly in New Orleans, where it’s often enjoyed as a brunch cocktail.
Ingredients- 2 oz (60 ml) gin
- 0.5 oz (15 ml) fresh lemon juice
- 0.5 oz (15 ml) fresh lime juice
- 1 oz (30 ml) simple syrup
- 1 oz (30 ml) heavy cream
- 1 egg white
- 3 drops orange flower water
- Club soda to top (approx. 1-2 oz or 30-60 ml)
- Ice
Step-By-Step Recipe
Dry Shake: Combine the gin, lemon juice, lime juice, simple syrup, heavy cream, egg white, and orange flower water in a cocktail shaker. Dry shake (without ice) vigorously for about 15-20 seconds. This helps to emulsify the ingredients and create a thick froth.
Shake with Ice: Add ice to the shaker and shake again for at least 30 seconds, or until the mixture is well-chilled and frothy.
Strain: Strain the mixture into a chilled Collins glass without ice.
Top with Soda: Slowly top with club soda, pouring gently to maintain the frothy head. You’ll see the foam rise above the rim of the glass, creating a visually stunning presentation.
Serve Immediately: The Ramos Gin Fizz is best enjoyed fresh, while the froth is still intact. No garnish is needed—let the frothy top speak for itself!
Tips for the Perfect Ramos Gin Fizz
Shake Vigorously: The secret to a perfect Ramos Gin Fizz is in the shake. Don’t skimp on the shaking time; the longer you shake, the frothier and smoother the drink will be.
Chill Your Glassware: To keep your drink at the perfect temperature, chill your Collins glass in the freezer before you start mixing.
Use Fresh Ingredients: Freshly squeezed lemon and lime juices are essential for the best flavor. Avoid bottled juices as they lack the vibrant acidity needed for this cocktail.
Ramos Gin Fizz Variations
While the classic Ramos Gin Fizz is hard to beat, here are a few variations you might enjoy:
Herbal Ramos Gin Fizz: Add a splash of herbal liqueur, such as Chartreuse, for a unique twist.
Vanilla Ramos Gin Fizz: Infuse your simple syrup with vanilla bean for a creamy, dessert-like version.
Coconut Ramos Gin Fizz: Substitute the heavy cream with coconut cream for a tropical take on this classic.
Conclusion
The Ramos Gin Fizz is more than just a cocktail—it's a testament to the art of mixology. With its creamy texture, frothy top, and refreshing citrus notes, this classic drink is sure to impress both novice and experienced cocktail enthusiasts alike. So next time you’re in the mood for something special, shake up a Ramos Gin Fizz and enjoy a taste of New Orleans’ rich cocktail heritage.