Penicillin Cocktail
The Penicillin Cocktail: A Modern Classic with a Smoky Twist
In the world of cocktails, few drinks have captured the imagination and taste buds quite like the Penicillin. With its unique blend of smoky Scotch, honey, and ginger, this modern classic has quickly become a favorite among cocktail enthusiasts. Whether you're a fan of whiskey or just looking to try something new, the Penicillin offers a delightful mix of flavors that’s both comforting and sophisticated.
The Origin of the Penicillin Cocktail
The Penicillin cocktail was created by Sam Ross, a renowned bartender known for his innovative approach to mixology. Ross first crafted the Penicillin at the Milk & Honey bar in New York City around 2005. Inspired by traditional whiskey cocktails, he set out to create a drink that combined the rich, smoky flavors of Scotch with the warming qualities of honey and ginger. The result was a cocktail that quickly gained popularity and has since become a staple on cocktail menus around the world.
The Penicillin’s name is a nod to its supposed medicinal qualities—just as penicillin was a groundbreaking medical discovery, this cocktail is seen as a cure for a rough day or a cold evening. Its comforting flavors and warming properties make it a go-to choice for those seeking solace in a glass.
Ingredients- 2 oz blended Scotch whisky
- 3/4 oz fresh lemon juice
- 3/4 oz honey syrup (made by mixing equal parts honey and hot water)
- 1/4 oz Islay single malt Scotch (for a smoky float)
- Ice cubes
- Lemon twist or candied ginger (for garnish)
Step-By-Step Recipe
Prepare Your Ingredients: Start by preparing your honey syrup. Mix equal parts honey and hot water until the honey is fully dissolved. Allow it to cool before using.
Shake the Cocktail: In a cocktail shaker, combine the blended Scotch, fresh lemon juice, and honey syrup. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain and Float the Smoky Scotch: Strain the mixture into a rocks glass filled with ice. Carefully float the Islay single malt Scotch on top by pouring it over the back of a spoon.
Garnish and Serve: Garnish with a lemon twist or a piece of candied ginger. Serve immediately.
Tips for a Perfect Penicillin
Blended vs. Single Malt Scotch: Use a blended Scotch for the main body of the drink to provide a smooth base. The Islay single malt Scotch adds a smoky layer on top, enhancing the complexity of the cocktail.
Honey Syrup: Make sure to use fresh honey syrup. The honey syrup blends better with the other ingredients than straight honey, which can be too thick and sticky.
Smoky Float: The smoky float of Islay Scotch is a signature feature of the Penicillin. Pour it slowly over the back of a spoon to create a layered effect.
The Penicillin Experience
Sipping a Penicillin cocktail is like taking a journey through a warm, smoky forest. The initial taste is a harmonious blend of sweet honey, tangy lemon, and smooth Scotch. As you continue to enjoy the drink, the smoky essence of the Islay Scotch gradually emerges, adding depth and character to each sip.
The Penicillin is more than just a cocktail; it’s a comforting embrace in a glass. Its complex flavors and inviting aroma make it a perfect choice for chilly evenings or a relaxing nightcap. It’s a drink that speaks to both the classic cocktail lover and the adventurous spirit.
Conclusion
The Penicillin cocktail stands as a testament to the creativity and craftsmanship of modern mixology. With its intriguing combination of smoky Scotch, honey, and ginger, it offers a unique and enjoyable drinking experience. Whether you're a seasoned whiskey aficionado or new to the world of cocktails, the Penicillin is a must-try. So next time you’re in the mood for something that’s both comforting and adventurous, mix up a Penicillin and savor the taste of this contemporary classic. Cheers!